By Parry
What do you do when you don't have time to shop because you work 6 days a week and spend Sunday at church? You eat chili garlic sauce and hummus. This was a late night creation that actually tasted pretty darn good. It was pretty simple, I made some hummus, salted to taste with Kosher salt (love the texture) and put it inside the pitas, but not before I threw the pitas in a toaster, dripped some olive oil on the pitas, and put chili garlic Sriachi sauce on the inside. The effect, spicey yummyness! It wasn't overly spicey (what I am known for) as the sriachi garlic sauce isn't too hot, well, at least not for me anyways. I will also mention that the olive oil was flavored with left over parsley snips giving the recently crisped pita outside a nice taste.
In accounting terms, Goodness (Asset) = Chili Garlic Sauce (can be a liability) + Hummus (pretty "common stock" in middle eastern countries...yuck yuck yuck)
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